How to Curate a Memorable Tablescape
There’s an undeniable magic in gathering around a beautifully set table - and flowers, as Victoria Whitelaw reminds us, are the final flourish that makes a dining experience unforgettable.
In this episode of the Jellis Craig TASTEMAKERS series, Victoria demonstrates how to transform a simple dining table into an elegant centrepiece of conversation and beauty. She begins with an elongated glass vase and a floral tape grid to provide structure and support, creating a base that makes arranging effortless and visually balanced.
Next comes the lush magnolia foliage, grounding the piece in natural texture. Victoria layers in cascading tulips, which spill gracefully over the edge, reminiscent of a romantic French still life. Her secret lies in restraint: keeping the arrangement low enough for guests to see across the table and choosing blooms with a soft, unobtrusive fragrance.
The result is a tablescape that feels luxurious yet approachable - one that enhances conversation rather than competes with it.
“Flowers are the finishing touch - the moment that brings the table to life.”
Whether you’re hosting a dinner party or an intimate lunch, Victoria’s approach proves that floral styling is not about complexity, but about balance, harmony, and joy.
